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Open Mon-Sat 8AM - 6PM | Sun 8AM - 8PM | Members Only 7AM – 8AM Daily
Visiting Chef Cameron Mann
Saturday, April 5, 2025 | 6:30 – 8:30 PM
It’s so illuminating and inspiring to see a culinary process through with a professional Chef! This time we’re welcoming Cameron Mann to the garden, Head Chef at one of San Antonio’s staple cool restaurants – Hot Joy. Chef Cam is coming with a bevy of cooking experience and she’s going to show us how to make some incredible Asian-Tex-Mex fusion foods! Join us for a fun evening where we’ll be making Thai Chili Queso and Bulgogi Fajitas. Enjoy a creative cocktail in the theme of this class, Asian and Mexican Beers, and tea. At this cooking class, everyone will be working together to create a delicious meal to share.
Instructors: Garden Culinary Team and Chef Cameron Mann
Fee: $75 per person ($70 member) Registration closes Thursday, April 3, 2025 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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10:00 am - 3:00 pm
Weaving Nature: Creating Wallhangings with Botanical Fibers
San Antonio Botanical Garden
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