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Open | MON-SUN 8AM - 4PM | Member Only Hour 8 AM -9AM
Visiting Chef/Brewmaster: Wild Barley with Yeast Fermentation
Friday, January 31, 2025 | 6:30-8:30 p.m.
Have you ever wondered about the art of fermentation? How does it work? How DOES it do that?! Come and join the Brewmasters from local award-winning brewery Wild Barley to learn about yeast’s magical powers, sample beers, and make biscuits and sausage gravy with garden herbs. This lecture-based class in our Visiting Chef series will have both your brain and your belly pleasantly satisfied by one of earth’s most important fungi – yeast!
Instructors: Garden Culinary Team and Wild Barley Team
Fee: $35 per person ($30 member). Registration closes Wednesday, January 29, 2025 at 6:30 pm.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:30 pm - 8:30 pm
Visiting Chef/Brewmaster: Wild Barley with Yeast Fermentation
San Antonio Botanical Garden
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