Teen Cooking Camp (Ages 13-17)

(Week 3) June 23 – 27 | 12:30 – 4:00 p.m. 
(Week 5) July 14 – 18 | 12:30 – 4:00 p.m. 

Let’s get cooking at the Botanical Garden! This culinary camp focuses on crafting elevated vegetarian dishes including veggie sushi, charcuterie, and focaccia bread. The end of the week includes a “garden mystery basket” cooking challenge for campers. Teens will get to screen print and take home their own aprons at the end of the week. Ages 13-17.

Please be aware both weeks will feature the same recipes. Recipes will differ from the previous year of camp but remain the same throughout the 2025 season.

Fee:  $235 ($220 member)