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Teen CHEF Camp
Teen CHEF Camp | Sessions 2 available | 12:30 – 4 p.m.
Get cooking at the Botanical Garden with this CHEF camp! This cooking class focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in recipes. Recipes are based on the CHEF (Culinary Health Education for Families) curriculum. Ages 13-17.
Contact jwolanski@sabot.org or 210.536.1434 with questions.
Fee: $200 ($180 member)
Instructors: Botanical Garden Programs Team
Session 2 | July 18 – July 22
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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