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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
March 13, 2024 | 10:30 am – 12:30 pm
In this cooking class participants will learn about global picnic culture. Harvest, mix, chop, pack and port your picnic creation to the perfect spot in the garden to enjoy a garden picnic lunch! In this class, we aim to foster food handling competency as well as enjoyment of nutritious food eaten al Fresco! This program is recommended for ages 8 and up.
Fee: $30 adult ($25 member adult); $23 per child ($18 member child)
Instructors: Botanical Garden Youth Programs Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.