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Junior Cooking Camp: Fall Flavors!
Monday – Wednesday, November 25-27, 2024 | 9 – 3 p.m.
Unleash your child’s inner chef and nature enthusiast at our Junior Cooking Camp at the Garden! This hands-on culinary experience is designed for food lovers between the ages of 8-12. Participants will make fall seasonal dishes inspired by what’s growing in our Garden such as: autumn salad, roasted veggie hummus, butternut squash soup, rosemary focaccia, and more! Campers will end each session with 2 hours of nature play and art making.
Fee: $195 ($180 member)
Instructors: Education Staff
Please contact Sydney Dudley, with questions regarding this event at sdudley@sabot.org.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:30 pm - 8:30 pm
Visiting Chef/Brewmaster: Wild Barley with Yeast Fermentation
San Antonio Botanical Garden
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