Junior Cooking Camp (Ages 8-12)

(Week 1) June 9 – 13 | 12:30 – 4:00 p.m. 
(Week 2) June 16 – 20 | 12:30 – 4:00 p.m. 
(Week 4) July 7 – 11 | 12:30 – 4:00 p.m. 
(Week 6) July 21 – 25 | 12:30 – 4:00 p.m. 

Let’s get cooking at the Botanical Garden! This culinary camp focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in vegetarian recipes. Ages 8-12.

Please be aware each week will feature the same recipes. Recipes will differ from the previous year of camp but remain the same throughout the 2025 season.

Fee:  $235 ($215 member)