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Garden to Table Chef Series: FRIDA Mexican Restaurant & Bar
Wednesday, September 8 | 7 – 9 p.m. (Postponed from July 7)
Celebrating San Antonio’s designation as ‘Creative City of Gastronomy’ by UNESCO, the Botanical Garden brings you an inspiring and intimate culinary experience with top chefs from around the city. Enjoy a four-part fresh tasting menu prepared with plants growing in the one-acre culinary garden along with wine. Ages 21+.
Chef Bio: The creator of FRIDA’S menu is the renowned Chef Sofia Sada who brought original Mexican flavors mixed with her unique touch and craft to the restaurant that opened in San Antonio, Texas in 2020. FRIDA Mexican Restaurant & Bar explores gastronomic art, provides a culture of friendly service and a full spectrum of sounds and colors, and creatively reinvents authentic Mexican cuisine.
Fee: $120 ($108 member). Registration deadline Tuesday, September 7 at 11 a.m.
Instructor: Chef Sofia Sada, FRIDA Mexican Restaurant & Bar
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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