Open Mon-Sat 8AM - 6PM | Sun 8AM - 8PM | Members Only 7AM – 8AM Daily

Garden Fête: Fresh Oysters, Fine Wine, and Brunch Bites!

Location

San Antonio Botanical Garden
555 Funston Place, San Antonio, TX

Saturday, May 10th, 2025 | 11 AM – 3 PM
11:00 am – 12:00 pm VIP  Early Access | 12:00 pm – 3:00 pm General Admission

Celebrate Mother’s Day weekend with a fun-filled day of indulgence and local flavors, in collaboration with Texas Wine Growers and Texas Oyster Mariculture Association! Savor the best San Antonio has to offer, featuring farmed oysters, 100% Texas wine, and signature brunch bites from top local chefs and oyster farmers. Immerse yourself in the lively atmosphere with live entertainment by a talented local artist. Treat yourself to exclusive VIP experiences and enjoy a curated selection of premium offerings.

From fresh farmed oysters to Texas local wine, this celebration will leave you with unforgettable memories. Plus, grab some delicious farmed oysters and wine to continue the celebration at home!

GA* $55
INCLUDES:

• Unlimited access to local brunch bites
• More than 10 Texas wines and 7 unique fresh farmed oysters
• Live Entertainment

VIP* $100
INCLUDES:

• Admission for 1
• Early event entry
• Exclusive VIP Wine Tastings (Only available for this ticket)
• Wine Tumbler
• 15-minute educational session
 “Texas Coast to Vine Toast: Unlocking the Flavors of Place” led  by the Texas Wine Growers and Texas Oyster Mariculture Association, showcasing the best of 100% Texas wine and Texas Farmed Oyster pairings.
Presenters:
John Rivenburgh, President of Texas Wine Growers and Owner, Rivenburgh Wines
• Brunch lite bites provided by the Garden Culinary team
• Exclusive pricing on take-home oyster deals

VIP LOUNGE* $600
INCLUDES:

• Admission for 4
• Early event entry
• Exclusive VIP Lounge Premium Wine Tastings (only available for this ticket)
• Wine Tumbler
• Access to private lounge (Includes reserved seating for 4)
• 15-minute educational experience
“Uncorked and Unshucked: a Texas Wine & Farmed Oyster Masterclass” This will be an intimate experience.
Presenters:
Chef Aaron Juvera, Certified Oyster Ambassador, Southerleigh’s
Doug Lewis, owner and winemaker at Lewis Wines
• Exclusive pricing on take-home oyster deals
• Full Brunch provided by the SABG Culinary team
• Reserved Event Parking

*All ticket levels include General Admission benefits.

MOTHER’S DAY ADD-ON $50
INCLUDES:

• Complimentary glass of wine
• Elegant floral arrangement
• Keepsake artisan soap
• A take-home signature coffee blend

The purchaser must have an admission ticket before making an add-on purchase.

Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.

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