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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
Saturday, November 9, 2024 | 11 am – 12:30 pm
In this hands-on workshop, families will learn about planting, maintaining, and harvesting fall herbs. This workshop will feature a short walk to look at herbs growing in the Culinary Garden, and each participant will plant a fall herb to take home. Children must be accompanied by an adult. Contact arussell@sabot.org with questions.
Fee: $17 adult ($12 adult member); $13 child ($10 child member). Registration is open until class is full.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.