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Ethnobotany of Chocolate and Carob
Thursday, February 10 | 6 – 8 p.m.
Appropriately named the ‘Food of the Gods,’ chocolate and its components have integrated themselves into almost every holiday, social practice, and even industries like cosmetics and health. In this lecture, you’ll learn all about (and taste) the plant, the history of chocolate, and also the legume that seeks to mimic it.
Fee: $15 ($13.50 member). Registration deadline is February 9 at 6 p.m.
Instructor: Maeve Bassett, Conservation and Volunteer Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:00 pm - 8:00 pm
‘Spirits’ of the Flower Crown: Flower Crown Creation and Cocktail Experience
San Antonio Botanical Garden
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