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DIY: Spiced Pumpkin Bourbon
Saturday, October 9 | 11 a.m. – 12 p.m. & 12:30 – 1:30 p.m.
Sugar and spice make this homemade spiced pumpkin bourbon makes a real treat for any pumpkin spice enthusiast. Join the Botanical Garden for this boozy spiced pumpkin bourbon crafting class. Participants will learn about the history of pumpkin spice and partake in crafting their own bottle of spiced pumpkin bourbon. The class will conclude with a refreshing cocktail featuring homemade spiced pumpkin bourbon. Sign up quick before this class sells out! 21+. Contact kflores@sabot.org with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, October 8 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:30 pm - 8:30 pm
Visiting Chef/Brewmaster: Wild Barley with Yeast Fermentation
San Antonio Botanical Garden
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