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Saturday, January 21 | 3 – 4:30 p.m.
Make elevated spice combinations and learn to bloom whole spices, grind, and combine them to make flavorful and aromatic combinations that will elevate your next dish!
Fee: $35 ($31.50 member). Registration deadline is Wednesday, January 18 at 10 p.m.
Instructors: Garden Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.