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DIY: Sangria & Mulled Wine
Saturday, October 8, 2022 | 2 – 3 p.m.
Explore wine for both the high and low temperatures of a Texas fall. Participants will learn history of sangria and mulled wine – one bright and refreshing for a hot day, the other, spicy and citrusy to warm you on a winter’s evening. Learn about the flavor profiles to look for in wine, fun ingredients to add, and ways to make these classic drinks all your own. While enjoying a glass of mulled wine, registrants will make their own sangria and a mulling spice packet to take home. 21+.
Fee: $25 ($22.50 member). Registration deadline is Friday, October 7 at 2 p.m.
Instructors: Maeve Bassett, Conservation Programs Specialist & Botanical Garden Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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