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  Open  |  MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
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DIY: Marigold Infused Gin

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Wednesday, November 1, 2023 | 6:30 – 7:30 pm

Put a botanical spin on a classic gin martini! Join us in the Garden to make a gin from scratch infused with marigolds. Marigolds are edible flowers and are often used in the cocktail and culinary worlds. Enjoy marigold-infused light bites and a night in the Garden. Ages 21+.

Instructors: Garden Culinary Team
Fee: $40 ($36 member). Registration Deadline is Monday, September 18 at 6:30 p.m.

Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.

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