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Open | MON-SUN 8AM - 4PM | Member Only Hour 8 AM -9AM
DIY: Eggnog – In Garden
Saturday, December 4 | 11 a.m. – 12 p.m. & 12:30 – 1:30 p.m.
Rich, creamy, and boozy this homemade eggnog makes a real treat for any eggnog enthusiast. Join the Botanical Garden for this boozy homemade eggnog crafting class. Participants will learn about the history of eggnog and partake in crafting their own bottle of homemade eggnog. The class will conclude with a cocktail featuring homemade eggnog. Sign up quick before this class sells out! 21+. Contact kflores@sabot.org with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, December 3 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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