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Open | MON-SUN 9AM - 5PM | Member Only Hour 8 AM -9AM
DIY: Aged Eggnog
Saturday, December 10, 2022 | 3 – 4 p.m.
Rich, creamy, and boozy enough to age into a complex beverage, this eggnog can convert even the biggest skeptics. Participants will learn the history of eggnog and craft their own fresh batch of eggnog to sample, comparing it to an eggnog prepared and aged by the culinary team, directly tasting the impact of aging. 21+.
Fee: $30 ($27 member). Registration deadline is Friday, December 9 at 3 p.m.
Instructors: Maeve Bassett, Conservation Programs Specialist & Botanical Garden Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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