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Wednesday, July 3, 2024 | 6:30-8 p.m.
Grab your sweetheart and join the garden’s culinary team in a celebration of Independence Day by making and eating good ol’ American food with a garden twist. In this class, you’ll learn how to make perfect, garden loaded French fries, a fire veg grilled cheese, and basil glazed donut holes. We’ll also be enjoying flights of beer and samples of rye. Pregame your Fourth with us and participate in our ‘Merica costume contest. Ages 21+
Instructors: Garden Culinary Team
Fee: $50 ($45 member). Registration deadline is July 1 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.