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Open | MON-SAT 8AM - 6PM | SUN 8AM - 8PM | Member Only Hour 7AM
Culinary Passport: The Mediterranean
Wednesday, July 17, 2024 | 6:30-8:30
In this class we’ll learn how to make delicious and refreshing Mediterranean food. We will be making a trio of dips, beef Kofta kebabs and orange, honey cake with pistachios. Enjoy a cool glass of wine and be transported to the invigorating climate of the Med with help from our grape vines and olive trees. Ages 21+
Instructors: Garden Culinary team
Fee: $60 ($55 member). Registration deadline is Monday, July 15 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:30 pm - 8:00 pm
Float Like a Butterfly, Whiskey Floats and Bitters Class
San Antonio Botanical Garden
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6:30 pm - 8:00 pm
Garden Speakeasy: Bee’s Knees and Dirty River Jazz Band
San Antonio Botanical Garden
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9:00 am - 10:30 am
Guided Tour: Sustainable Gardening
San Antonio Botanical Garden
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All Day
Enchanted Ball
San Antonio Botanical Garden
8:30 am - 10:30 am
Family Morning Hike
San Antonio Botanical Garden
11:30 am - 1:30 pm
Salads Worthy of Ballads
San Antonio Botanical Garden
