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Culinary Passport: Brazil
Friday, January 17, 2025 | 6:30 – 8:30 p.m.
We’re starting our culinary class calendar year with a protein lover’s dream – Passport: Brazil! With the beautiful culinary garden as our backdrop, you will learn how to make these muito deliciosos recipes including Feijoada (black bean stew), Pasteis (Brazilian Empanadas), and of course Churrasco (Brazilian BBQ) with three different sauces. For dessert we’ll have brigadeiros – chocolate caramel candies with nuts. It may very well be winter in San Antonio, but you will feel the warmth of sunny Brazilian ambiance at this culinary class.
Instructors: Garden Culinary Team
Fee: $75 per person ($70 member) Registration closes Wednesday, January 15, 2025 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:30 pm - 8:30 pm
Visiting Chef/Brewmaster: Wild Barley with Yeast Fermentation
San Antonio Botanical Garden
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