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Thursday, May 26, 2022 | 6 – 8 p.m.
Venture into the Botanical Garden to find edible pollinator gems that will “bee” the muse for a sumptuous cocktail, then hurry back to the kitchen to enjoy a garden-inspired tasting menu. Contact csauers@sabot.org with questions.
Fee: $45 ($40.50 member). Registration deadline is Monday, May 23 at 12 p.m.
Instructor: Christa Sauers, Culinary and Wellness Program Specialist
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.