Culinary Date Night: Stuffed Pork Loin

Saturday, November 2, 2024 | 6:30 – 8:30 p.m.
You can’t spell lovin’ without loin. Grab your sweetie or take your own self on a date to the garden where you’ll be learning how to make a romantic and opulent spread with guidance from the garden’s Culinary Team. We will show you how to make seasonal sides with root vegetables and brassicas grown right in the Garden. Wine and beer pairings will be served as well as yummy non-alcoholic options.

Instructors: Garden Culinary Team
Fee: $75 per ticket ($70 member). Registration closes Thursday, October 31st, 2024 at 6:30 p.m.