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Saturday, September 21, 2024 | 7-9PM
Join the Garden Culinary Team to make Spanish Tapas and bites with a focus on sea food and Spanish flavors. We will be savoring Spanish wine, cocktails and non-alcoholic, refreshing drinks imbued with tastes which have made Spain a top global foodie destination. Enjoy a Garden tour and learn how to take seasonal produce to the next level with a Spanish twist. Don’t wait! Ages 18+.
Instructors: Garden Culinary Team
Fee: $75 ($70 member). Registration closes Thursday, September 19 at 7 pm.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.