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Wednesday, March 13, 2024 | 6:30 – 7:30 pm
Learn all about herbs and spices, flavoring foods, and taking your recipes to the next level. Harvest herbs from the Culinary Garden, create herb and spice blends to take home, and make a flavorful recipe! In this class learn about the differences between Herbes de Provence vs. Quatre Epices. Ages 16+.
Instructors: Garden Culinary Team
Fee: $48 ($43 member). Registration Deadline is Monday, March 11 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.