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Wednesday, March 20, 2024 | 6:30 – 7:30 pm
Join us for the Raising the Bar series if you are interested in adding new flavors and ingredients to your home bar! Learn to make shrubs, infused liquor, bitters, and more from scratch! In this class learn to make Chinese Five Spice infused rum, enjoy a cocktail with us, and take home your creation. Ages 21+.
Instructors: Garden Culinary Team
Fee: $42 ($37 member). Registration Deadline is Tuesday, March 19 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.