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Foodie Cinema: Princess and the Frog
Thursday, March 25 | 6:30 – 9 p.m.
Join us for our next foodie cinema featuring The Princess and the Frog, a modern twist on a classic tale, set in the great city of New Orleans. While you enjoy your film, we will serve fried okra with chili citrus aioli, Gumbo z’herbes, chicken sauce piquante, dirty rice, sweet cornbread and Tiana’s New Orleans beignets. Wash everything down with a traditional New Orleans classic, French 75. Don’t miss out on this tasty night! A minimum of one wall will remain open during class to increase fresh air circulation. Contact kflores@sabot.org with questions.
Fee: $55 ($49.50 member). Registration deadline is Thursday, March 25 at 12 p.m.
Instructor: Chef Joseph T. Martinez, Silo Terrace Oyster Bar
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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6:30 pm - 8:30 pm
Visiting Chef/Brewmaster: Wild Barley with Yeast Fermentation
San Antonio Botanical Garden
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